Our summer menu

Savour the vibrant tastes of our Mediterranean summer menu, featuring sharing platters, succulent steaks, burgers, tapas, and small plates, alongside fresh seasonal salad bowls. Our much-loved flatbreads are a must-try, topped with halloumi, Moroccan lamb, or paprika chicken, all made with fresh ingredients and bursting with flavour. From tender prawns and crispy calamari to homemade bravas sauce, dips & dressings all infused with spices and chillies, every bite captures the essence of a sun-soaked Spanish beach bar.

Close-up of breaded fried fish fillets with green garnish, small bowl of creamy dipping sauce, and herbal salad with chopped cucumbers, tomatoes, and onions in black bowls.
Assorted plates of fried fish, potato wedges, salad with chopped vegetables, and dipping sauces, likely at a restaurant or a seafood meal.
Assorted Mediterranean dishes including grilled shrimp tacos topped with microgreens, fried calamari rings with herbs, and a side salad with green lettuce and radish slices, all served on colorful plates with a small bowl of dipping sauce.