Our winter menu
Introducing our warming & comforting winter menu, that showcases all the flavours of autumn and the comforting staples of winter. A menu that is designed to warm your heart and tantalise your taste buds, this menu seamlessly transitions to showcase an array of comforting and well known flavour combinations. So why not join us over the next few months, as the days and nights draw in and allow yourself to indulge in our seasonally crafted menu, prepared by our skilled chefs.
Winter brunch menu
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Add spinach - Eggs florentine +2
Add bacon - Eggs Benedict +2
Add Smoked Salmon - Eggs Royale +3
Add Rump Steak - Steak Benedict +5
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Bacon, sausage, fried egg, potato rosti, grilled tomato & sourdough toast.
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Glamorgan sausage, spinach, fried egg, potato rosti, grilled tomato & sourdough toast.
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Smashed avocado with chilli, garlic & two poached eggs on sourdough toast.
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Roasted mushrooms with wilted spinach in garlic butter on sourdough toast
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Served open with two bacon, pork sausages & poached eggs on toasted sourdough toast
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Creamy scrambled eggs with smoked salmon & herbs on sourdough toast.
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Two bacon, fried eggs, sausage, potato rosti, black pudding, grilled tomato, mushrooms, beans & sourdough toast.
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Glamorgan sausages, fried eggs, potato rosti, mushrooms, spinach, beans, grilled tomato & sourdough toast.
Light bites & small plates
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Soup of the day with vegetable crisps - 6
Garlic ciabatta with mozzarella - 7
Honey & sesame glazed pigs - 7
Turkey & pork bon-bons - 7
Deep fried breaded brie bites - 8
Smoked salmon & dill pate - 8
Chicken liver & brandy pate - 8
Pressed ham hock terrine - 8
Smoked haddock fishcake - 8
Fig & goats cheese bruschetta - 9
Mini baked camembert - 9
Creamy mushrooms & spinach - 9
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Honeyed fig, beetroot & brie salad
Chorizo, feta & butternut salad
Chicken & bacon Caesar salad
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Cheese & spiced onion chutney
Chicken, stuffing & sage mayonnaise
Tuna mayonnaise & red onion
Bacon, brie & cranberry
Roast ham, cheese & spiced chutney
Tandoori turkey, coriander & mayonnaise
Fat sausages & spiced onion chutney
Avocado, tomato & basil
Goats cheese, tomato & beetroot
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Cheese & spiced onion chutney
Chicken, stuffing & sage mayonnaise
Tuna mayonnaise & red onion
Bacon, brie & cranberry
Roast ham, cheese & spiced chutney
Tandoori turkey, coriander & mayonnaise
Fat sausages & spiced onion chutney
Avocado, tomato & basil
Goats cheese, tomato & beetroot
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Seasoned chunky chips
Seasoned roast potatoes
Parmesan truffle roast potatoes
Sweet potato mash -
Warm mince pie with chantilly cream - 5
White chocolate cheesecake with cream - 6
Warm raspberry brownie with cream - 6
Warm sticky toffee pudding & ice-cream - 6
Warm apple frangipane tart & ice-cream - 7
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Beef burger with chips & dip
Pigs’n’blankets with ciabatta, chips & dip
Brunch - Bacon, sausage, beans & toast
Mini roast of the day with veg & gravy
Bangers & mash with gravy
Two cheese toasty with chips & dip
Tuna mayo butty with chips & dip
Ham & cream cheese butty with chips & dip
All children meal includes complimentary drink & scoop of vanilla ice-cream with marshmallows & flavoured syrup
Winter lunch menu
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Roast meat of the day, sliced & served with all the trimmings, roast potatoes, crispy yorkshire, vegetables, pigs ‘n’ blankets, sweet potato mash & red wine gravy
Upgrade to a Rump steak roast +2
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A plate of chicken liver pate, ham hock terrine, nixed cheese, breads & chutney.
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Pan fried seabags with a creamy mash, wilted spinach & béarnaise sauce.
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Lentils, mushrooms, carrots & onions in a rich wine gravy with creamy colcannon mash.
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Pork based sausages with creamy colcannon mash, with shredded greens, bacon, pease & gravy.
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Filled with a spinach & ricotta paste in a creamy parmesan sauce with sage, squash & herbs.
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With garlic butter, sweet potato mash, shredded greens, peas & bacon bits.
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Piri-berry pulled pork burger - 11
Turkey & trimmings burger - 12
Halloumi & cranberry burger - 12
Barista brie & pigs burger - 12
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Seasoned rump steak with cumberland jam, onions, brie & blue cheese topping, spiced onion chutney served on toasted ciabatta with chunky chips.
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Rump steak with onions & mushrooms in a peppercorn sauce served on garlic bread with parmesan truffle potatoes.